Crab Stuffed Mushrooms Recipe

Looking for an easy Crab Stuffed Mushrooms recipe? Learn how to make Crab Stuffed Mushrooms using healthy ingredients.


Submitted by janae18

Makes 24 servings



Read more: http://www.food.com/recipe/crab-stuffed-mushrooms-106228#ixzz1UsXh7bFZ

Recipe Ingredients for Crab Stuffed Mushrooms

1/4 cup olive oil or 1/4 cup melted butter
24 large white mushrooms
12 ounces (flaked) crabmeat
4 tablespoons finely chopped onions
1 teaspoon dry mustard
1 cup shredded parmesan cheese
1 cup soft breadcrumbs or 1/2 cup dry breadcrumbs
2 teaspoons parsley, chopped
1/8 teaspoon ground red pepper
1/8 teaspoon black pepper
1/8 teaspoon garlic salt
1 egg, beaten
3 tablespoons mayonnaise
1/2 cup melted butter
1/4 teaspoon garlic salt
2 cups shredded parmesan cheese
1 Read more: http://www.food.com/recipe/crab-stuffed-mushrooms-106228#ixzz1UsXh7bFZ

Recipe Directions for Crab Stuffed Mushrooms

  1. Spray a 9x12-inch glass baking dish with cooking spray.

  2. Use an additional baking dish if needed.

  3. Drizzle olive oil or butter in the bottom of the baking dish.

  4. Wipe mushrooms with a damp paper towel to clean.

  5. Remove stems, set aside caps and chop stems to add to filling.

  6. In a medium bowl, mix crabmeat, chopped mushroom stems, onion, dry mustard, 1 cup parmesan cheese, SOFT bread crumbs (fresh bread frozen and then shredded), parsley, red and black pepper, and garlic salt.

  7. Mix well and then stir in egg and mayonnaise.

  8. Use a small cookie scoop to mound filling onto each mushroom cap.

  9. Melt butter and mix in garlic salt and drizzle over the filled mushrooms.

  10. Mound a generous portion of the shredded parmesan cheese on top of each filled mushroom. Note: For softer, melted cheese, you may want to use mozzarella cheese or brick cheese for the topping.

  11. Bake for 20 to 25 minutes at 425F.

  12. Best served hot.

  13. Can be prepared ahead, refrigerated and then baked just before serving (add 7-10 minutes additional baking time).

Categories

Appetizers

Nutrition Facts
Serving Size 75.1g
Amount Per Serving
Calories
155
Calories from Fat
98
% Daily Value*
Total Fat
10.9g
17%
Saturated Fat
5.1g
26%
Trans Fat
0.0g
Cholesterol
32mg
11%
Sodium
388mg
16%
Potassium
119mg
3%
Total Carbohydrates
7.4g
2%
Dietary Fiber
0.6g
2%
Sugars
1.9g
Protein
7.5g
Vitamin A 4% Vitamin C 1%
Calcium 15% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D+
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
  • High in sodium
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