Crab Dip Recipe

Looking for an easy Crab Dip recipe? Learn how to make Crab Dip using healthy ingredients.


Submitted by myotherevilself

Makes 20 servings



The original recipe says it serves four. But it's so rich that there's always leftovers at my family gatherings, which usually have 16-25 adults present. Could be made with light cream cheese and light mayo to improve rating, but I don't think that's what my sister does.

Recipe Ingredients for Crab Dip

12 oz cream cheese, softened
2 tbsp Worcestershire sauce
2 tsp lemon juice
2 tbsp mayonnaise
1 onion, minced
12 oz chili sauce
6 1/2 oz crab meat, drained and flaked
2 tbsp parsley

Recipe Directions for Crab Dip

  1. Cream first 5 ingredients together and spread in circle on a 12" plate or platter. Pour chili sauce on top and spread over surface.

  2. Sprinkle crab meat on top of sauce, then sprinkle entire pizza with parsley. Refrigerate 3 hours before serving. Serve with crackers.

Categories

Appetizers

Nutrition Facts
Serving Size 52.6g
Amount Per Serving
Calories
79
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.8g
19%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
588mg
24%
Potassium
56mg
2%
Total Carbohydrates
2.1g
1%
Dietary Fiber
0.2g
1%
Sugars
0.9g
Protein
2.6g
Vitamin A 6% Vitamin C 23%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
  Good points
  • Very high in vitamin C
  •   Bad points
  • Very high in saturated fat
  • Very high in sodium
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