Crab Cakes Recipe

Looking for an easy Crab Cakes recipe? Learn how to make Crab Cakes using healthy ingredients.


Submitted by daniel_kimble

Makes 24 servings



Small round portions about 1.5 oz each serving

Recipe Ingredients for Crab Cakes

5 pounds crabmeat, flaked
1/4 cup dijon mustard
1/4 cup horseradish
1/2 cup chives
1 cups Panko bread crumbs
1 cups mayonnaise
2 oz vegetable oil

Recipe Directions for Crab Cakes

  1. 1. Combine the crabmeat and other ingredients in a bowl.

  2. 2. Mix well.

  3. 3. Fry the crab cakes in oil in a skillet until browned and cooked through, about 3 minutes on each side.

Categories

Seafood, Appetizers, American, Cocktail Party, Braise

Nutrition Facts
Serving Size 117.3g
Amount Per Serving
Calories
170
Calories from Fat
58
% Daily Value*
Total Fat
6.4g
10%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
935mg
39%
Potassium
107mg
3%
Total Carbohydrates
20.2g
7%
Dietary Fiber
0.9g
4%
Sugars
7.1g
Protein
8.1g
Vitamin A 1% Vitamin C 2%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in phosphorus
  • Very high in selenium
  •   Bad points
  • Very high in sodium
  • High in sugar
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