Crab Cakes Recipe

Looking for an easy Crab cakes recipe? Learn how to make Crab cakes using healthy ingredients.


Submitted by mgblaskewicz

Makes 10 servings



Maryland style crab cakes. Try adding minced red and green peppers for some color. Serve with homemade aioli.

Recipe Ingredients for Crab cakes

2 tablespoons olive oil
6 green onions, chopped
3/8 cup olive oil
16 ounce canned crabmeat, drained
1 egg
1 tablespoon mayonnaise
1 teaspoon dry mustard
8 ounces Ritz crackers, crushed
1/2 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1/4 teaspoon Old Bay Seasoning
1 salt to taste
1 ground black pepper to taste
1 cup panko bread crumbs

Recipe Directions for Crab cakes

  1. 1.Heat 2 tablespoons oil in a skillet over high heat. Saute green onions briefly until tender; cool slightly.

  2. 2.Combine crabmeat, sauteed green onions, egg, mayonnaise, dry mustard, crushed crackers, cayenne pepper, garlic powder, Old Bay seasoning, salt and pepper. Form into 1/2 inch thick patties. Coat the patties with bread crumbs.

  3. 3.Heat 1/2 cup oil in a skillet over medium high heat. Cook cakes until golden brown on each side. Drain briefly on paper towels and serve hot.

Categories

Appetizers

Nutrition Facts
Serving Size 105.3g
Amount Per Serving
Calories
312
Calories from Fat
165
% Daily Value*
Total Fat
18.3g
28%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
687mg
29%
Potassium
100mg
3%
Total Carbohydrates
30.2g
10%
Dietary Fiber
1.1g
4%
Sugars
5.4g
Protein
7.2g
Vitamin A 3% Vitamin C 3%
Calcium 7% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
   
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