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Couscous Vegetable Salad Recipe

Looking for an easy Couscous Vegetable Salad recipe? Learn how to make Couscous Vegetable Salad using healthy ingredients.


Submitted by lcringo

Makes 4 servings



Fresh vegetables add color and snap to this easy savory side dish salad recipe. Prep Time: 15 minutes Total Time: 15 minutes

Recipe Ingredients for Couscous Vegetable Salad

3 cups cooked couscous
1 cup sliced zucchini
1 cup canned garbanzo beans, drained and rinsed
1 red bell pepper, chopped
2 green onions, sliced
1 cup plain yogurt
2 tbsp. olive oil
1/2 tsp. salt
1/8 tsp. pepper
1 tsp. curry powder

Recipe Directions for Couscous Vegetable Salad

Combine couscous, zucchini, garbanzo beans, bell pepper, and onions in large bowl. Combine remaining ingredients in small bowl and mix well. Stir into vegetable mixture. Cover and refrigerate at least 2 hours before serving. 4-6 servings
Categories

Salads

Nutrition Facts
Serving Size 315.3g
Amount Per Serving
Calories
791
Calories from Fat
106
% Daily Value*
Total Fat
11.8g
18%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
364mg
15%
Potassium
962mg
27%
Total Carbohydrates
138.7g
46%
Dietary Fiber
16.5g
66%
Sugars
11.6g
Protein
30.5g
Vitamin A 23% Vitamin C 78%
Calcium 21% Iron 28%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • Low in sodium
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