Couscous with Shrimp Recipe

Looking for an easy Couscous with shrimp recipe? Learn how to make Couscous with shrimp using healthy ingredients.


Submitted by karmin26

Makes 1 serving



Prep Time: 6 minutes Cook Time: 7 minutes

Recipe Ingredients for Couscous with shrimp

1/3 cup reduced-sodium chicken broth
1 tablespoon reduced-sodium chicken broth
3 tablespoons couscous
1 tablespoon chopped parsley
2 teaspoons lime juice
2 teaspoons Dijon mustard
1 teaspoon extra-virgin olive oil
1/2 teaspoon lime zest

Recipe Directions for Couscous with shrimp

  1. 5 cooked Tropical Shrimp*, cut into -inch pieces

  2. In a 1-quart saucepan, bring broth to a boil. Stir in couscous. Cover, remove from heat, and let stand 8 minutes. Fluff couscous lightly with a fork.

  3. In a medium bowl combine parsley, lime juice, mustard, oil, and lime zest. Stir in shrimp and couscous mixture. Serve warm or chilled.

Categories

First Course

Nutrition Facts
Serving Size 157.0g
Amount Per Serving
Calories
188
Calories from Fat
50
% Daily Value*
Total Fat
5.6g
9%
Saturated Fat
0.8g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
421mg
18%
Potassium
184mg
5%
Total Carbohydrates
27.2g
9%
Dietary Fiber
2.2g
9%
Sugars
0.6g
Protein
6.6g
Vitamin A 7% Vitamin C 16%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • No cholesterol
  • Low in sugar
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