Country Seed Bread Recipe

Looking for an easy Country Seed Bread recipe? Learn how to make Country Seed Bread using healthy ingredients.


Submitted by heatheredrose

Makes 15 servings



Enjoy this light, nutty-flavoured loaf toasted in the morning, or as a foundation for your favorite sandwich. Toast seeds for a nuttier flavour.

Recipe Ingredients for Country Seed Bread

1 cup water
2 tablespoons water
2 tablespoons honey
2 tablespoons extra virgin olive oil
3/4 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
1/4 cup flax seed, milled
2 teaspoons flax seed, milled
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1 3/4 teaspoons active dry yeast

Recipe Directions for Country Seed Bread

  1. Toast seeds on a baking sheet in a 350 degree F (175 degree C) oven for 4 minutes; let cool completely. This step is optional. The seeds can be added untoasted.

  2. Place ingredients in the bread machine pan in the order suggested by the manufacturer.

  3. Select Basic bread cycle, and Start.

Categories

Breads

Nutrition Facts
Serving Size 53.0g
Amount Per Serving
Calories
142
Calories from Fat
35
% Daily Value*
Total Fat
3.9g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
119mg
5%
Potassium
68mg
2%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.8g
7%
Sugars
2.4g
Protein
3.6g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in selenium
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