Country Rye Bread Recipe

Looking for an easy Country Rye Bread recipe? Learn how to make Country Rye Bread using healthy ingredients.


Submitted by gugspin

Makes 32 servings



2 loves, approximately 16 slices per loaf

Recipe Ingredients for Country Rye Bread

4 cups flour, all purpose
1/3 cup brown sugar, light, packed
2 packages yeast
1 tblsp caraway seed
1 1/2 tsp salt
2 cups water, (120-130)
2 tblsp vegetable oil
2 cups rye flour
1 egg white
1 tblsp water

Recipe Directions for Country Rye Bread

regular bread methodBake at 400 for 35 minutes
Categories

Breads

Nutrition Facts
Serving Size 43.2g
Amount Per Serving
Calories
99
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
112mg
5%
Potassium
91mg
3%
Total Carbohydrates
19.2g
6%
Dietary Fiber
2.4g
10%
Sugars
1.6g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in manganese
  • High in selenium
  • High in thiamin
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