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Country Ribs Recipe

Looking for an easy Country Ribs recipe? Learn how to make Country Ribs using healthy ingredients.


Submitted by Mariam2016

Makes 6 servings



A little better for you than ribs. Less fat.

Recipe Ingredients for Country Ribs

24 oz Lean Generations Boneless Pork Loin Country Style Ribs
0.66 tsp Sea Salt
1 tbsp Pepper, Black
2 tbsp Barbecue Sauce Spicy Honey
0.66 serving Agave Nectar
1 tbsp Barbecue Sauce

Recipe Directions for Country Ribs

Rub salt and pepper onto ribs and wrap in aluminum foil and put into a 250 oven. Bake for 2-3 hours or until meat is tender. Then mix barbecue sauce, agave, cayenne pepper & black pepper and coat ribs. Turn up heat to about 400 and cook for 15-20 minutes or until browned a bubbly.
Categories

Pork, Main Dish, American-Southern, Bake

Nutrition Facts
Serving Size 126.4g
Amount Per Serving
Calories
134
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
2.1g
10%
Trans Fat
0.0g
Cholesterol
85mg
28%
Sodium
646mg
27%
Potassium
14mg
0%
Total Carbohydrates
6.0g
2%
Dietary Fiber
0.4g
2%
Sugars
4.8g
Protein
16.2g
Vitamin A 0% Vitamin C 3%
Calcium 2% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • Very high in cholesterol
  • High in sodium
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