Cottage Pie Recipe

Looking for an easy Cottage Pie recipe? Learn how to make Cottage Pie using healthy ingredients.


Submitted by emmyrue

Makes 5 servings



James Martin's cottage pie... sorta

Recipe Ingredients for Cottage Pie

1 tbsp oil
1 large onion, chopped
2 medium carrots, chopped
560 g beef mince
400 g tomatoes
290 ml beef stock
750 g potatoes, peeled and chopped
55 ml milk
500 g carrots
500 g peas

Recipe Directions for Cottage Pie

  1. Preheat the oven to 190C/375F/Gas 5.

  2. Heat the oil in a large pan. Add the onion and carrot and cook over a medium heat for 5 minutes until soft.

  3. Add the minced beef and cook for 3 minutes to brown.

  4. Add the tomatoes, pur´┐Że, beef stock, bay leaf and thyme.

  5. Cover and simmer for 30 minutes. Season.

  6. Make the mash: boil the potatoes and parsnips in water until soft. Drain and mash with the butter and milk. Stir in the horseradish and season with salt and pepper.

  7. Spoon the meat into an ovenproof dish. Top with the mash and bake for 30 minutes until golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 669.3g
Amount Per Serving
Calories
506
Calories from Fat
99
% Daily Value*
Total Fat
11.0g
17%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
101mg
34%
Sodium
376mg
16%
Potassium
1984mg
57%
Total Carbohydrates
56.6g
19%
Dietary Fiber
13.8g
55%
Sugars
17.0g
Protein
45.1g
Vitamin A 329% Vitamin C 148%
Calcium 12% Iron 37%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • High in dietary fiber
  • High in niacin
  • High in phosphorus
  • High in potassium
  • High in selenium
  • Very high in vitamin A
  • High in vitamin B6
  • High in vitamin B12
  • Very high in vitamin C
  • High in zinc
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