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Cottage Cheese Recipe

Looking for an easy Cottage cheese recipe? Learn how to make Cottage cheese using healthy ingredients.


Submitted by abershad

Makes 10 servings



home made cottage cheese without any additives

Recipe Ingredients for Cottage cheese

473 milliliter of Buttermilk
1/2 gallon of milk

Recipe Directions for Cottage cheese

  1. let it stand for over 24 hours

  2. cook it on a very small flame until everything is curdles.

  3. Let it cool off

  4. drain the water

Categories

Breakfast

Nutrition Facts
Serving Size 244.1g
Amount Per Serving
Calories
117
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
17mg
6%
Sodium
131mg
5%
Potassium
367mg
10%
Total Carbohydrates
11.4g
4%
Sugars
12.2g
Protein
8.0g
Vitamin A 8% Vitamin C 1%
Calcium 29% Iron 0%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in calcium
  • High in phosphorus
  • High in riboflavin
  • High in vitamin B12
  •   Bad points
  • High in saturated fat
  • Very high in sugar
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