Cottage Cheese Pancakes Recipe

Looking for an easy Cottage Cheese Pancakes recipe? Learn how to make Cottage Cheese Pancakes using healthy ingredients.


Submitted by haras888

Makes 1 serving



wheat pancakes made with cottage cheese

Recipe Ingredients for Cottage Cheese Pancakes

1 cup (not packed) Cottage Cheese, Lowfat, 1% Milkfat
0.5 cup Wheat Flour, White, All-purpose, Enriched, Bleached
3 large Egg, Whole
1 tsp Vanilla Extract
2 tbsp Agave Nectar
1 Teaspoon Baking Powder
0.25 tsp Salt, Table

Recipe Directions for Cottage Cheese Pancakes

  1. 1. Place the first 4 ingredients in a bowl and whisk.

  2. 2. In a separate bowl whisk the dry ingredients.

  3. 3. Pour the dry mixture into the wet mixture and stir until just combined.

  4. 4. Heat a large sauté pan or griddle over medium heat, lightly coat with oil or butter and pour about 1 tbsp of the mixture onto the griddle for each pancake.

  5. 5. Cook for 2 minutes on each side or until pancakes are set and golden.

  6. 6. Serve.

Categories

Dairy, Breakfast, American

Nutrition Facts
Serving Size 486.6g
Amount Per Serving
Calories
742
Calories from Fat
160
% Daily Value*
Total Fat
17.8g
27%
Saturated Fat
6.2g
31%
Trans Fat
0.0g
Cholesterol
643mg
214%
Sodium
1711mg
71%
Potassium
469mg
13%
Total Carbohydrates
88.3g
29%
Dietary Fiber
3.7g
15%
Sugars
38.0g
Protein
53.4g
Vitamin A 16% Vitamin C 0%
Calcium 23% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
  • High in sugar
  • Contains alcohol
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement