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Cottage Cheese Pancakes Recipe

Looking for an easy Cottage cheese pancakes recipe? Learn how to make Cottage cheese pancakes using healthy ingredients.


Submitted by heidimann

Makes 11 servings



cottage cheese pancakes. These are wonderful and moist! Needs almost no syrup!

Recipe Ingredients for Cottage cheese pancakes

2 cup 4% Small Curd Cottage Cheese
4 medium Egg, Whole
4 oz 100% Pure Canola Oil
1 cup Whole Milk
2 cup Whole Wheat Flour
6 Teaspoon Baking Powder
1 tsp All Natural Sea Salt
1 tsp Nutmeg

Recipe Directions for Cottage cheese pancakes

Mix wet ingredients together. Add dry ingredients. Fry in open skillet.
Categories

Dairy, Breakfast, Fry

Nutrition Facts
Serving Size 106.3g
Amount Per Serving
Calories
211
Calories from Fat
124
% Daily Value*
Total Fat
13.8g
21%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
397mg
17%
Potassium
105mg
3%
Total Carbohydrates
12.9g
4%
Dietary Fiber
1.5g
6%
Sugars
2.7g
Protein
9.7g
Vitamin A 4% Vitamin C 1%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in cholesterol
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