Cottage Cheese Pancakes Recipe

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Looking for an easy Cottage Cheese Pancakes recipe? Learn how to make Cottage Cheese Pancakes using healthy ingredients.


Submitted by 43heather43

Makes 8 servings



These are crisp and golden on the outside and creamy on the inside! The cottage cheese gives these pancakes their tangy flavor and creamy texture. Serve with butter and pure maple syrup. 10 Minutes to Prepare and Cook

Recipe Ingredients for Cottage Cheese Pancakes

2 cups fat free Cottage Cheese
4 eggs
1/2 cup flour

Recipe Directions for Cottage Cheese Pancakes

  1. Mix cottage cheese,eggs & flour in a small bowl. Let rest for an hour or overnight in the fridge.

  2. Heat nonstick griddle

  3. Spoon batter on griddle and fry untill bubbles on the surface of the pancale remain open. When bottom side is a nice golden brown flip till other side is the same color.

  4. Finish pancakes on a plate with a little Sweet n Low and add sliced fruit of your choice.

Categories

Breakfast

Nutrition Facts
Serving Size 86.3g
Amount Per Serving
Calories
100
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
98mg
33%
Sodium
236mg
10%
Potassium
38mg
1%
Total Carbohydrates
9.1g
3%
Dietary Fiber
0.2g
1%
Sugars
2.6g
Protein
10.5g
Vitamin A 4% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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