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Cottage Cheese Muffins Recipe

Looking for an easy Cottage Cheese Muffins recipe? Learn how to make Cottage Cheese Muffins using healthy ingredients.


Submitted by cwhite209

Makes 9 servings



low carb, hi protien- if use soy flour can also be gluten free

Recipe Ingredients for Cottage Cheese Muffins

1 cup cottage cheese (low-fat is fine)
3/4 cup cheddar cheese, freshly grated
1/4 cup flour (see headnotes)
1 cup almonds, very finely ground
1 teaspoon baking powder
1/4 cup basil, finely chopped
1/4 cup water
4 eggs, lightly beaten
1/2 teaspoon salt

Recipe Directions for Cottage Cheese Muffins

  1. Preheat oven to 400F degrees. Line a muffin pan with medium-sized paper baking cups, you'll need nine of them.

  2. Put the cottage cheese into a bowl with all but 1/4 cup of the Parmesan cheese, the flour, ground almonds, baking powder, sun-dried tomatoes, basil, water, and eggs, and season with salt, then mix all together.

  3. Spoon the mixture into the muffing cups 3/4 full, scatter with the remaining Parmesan, and bake for 30-35 minutes, or until set, risen, and golden brown. Serve as hot or at room temperature.

  4. Makes 9 muffins.

Categories

Cheese, Appetizers, American, Bake, Gluten-Free

Nutrition Facts
Serving Size 76.3g
Amount Per Serving
Calories
163
Calories from Fat
97
% Daily Value*
Total Fat
10.8g
17%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
95mg
32%
Sodium
317mg
13%
Potassium
196mg
6%
Total Carbohydrates
6.4g
2%
Dietary Fiber
1.4g
6%
Sugars
0.7g
Protein
10.9g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in cholesterol
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