Cottage Cheese Biscuits Recipe

Looking for an easy Cottage Cheese Biscuits recipe? Learn how to make Cottage Cheese Biscuits using healthy ingredients.


Submitted by muffins_go_rawr

Makes 18 servings



Low fat, low calorie yummy biscuits!

Recipe Ingredients for Cottage Cheese Biscuits

2 cups all purpose flour
1/2 teaspoon salt
1 tablespoon baking powder
5 tablespoons unsalted butter, cold, cut into 1 inch pieces
16 oz. low fat cottage cheese

Recipe Directions for Cottage Cheese Biscuits

  1. Preheat oven to 450.

  2. In a large bowl or the bowl place flour, salt and baking powder.

  3. Stir until combined.

  4. Add butter and mix until it's the size of small peas.

  5. Add the cottage cheese and stir until just combined.

  6. Using a large soupspoon, drop onto a non-stick cookie sheet.

  7. Bake until golden, about 12-15 minutes.

  8. Serve immediately.

Categories

Breads, Bake, Sugar-Free

Nutrition Facts
Serving Size 44.0g
Amount Per Serving
Calories
102
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
1.9g
9%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
191mg
8%
Potassium
124mg
4%
Total Carbohydrates
11.9g
4%
Dietary Fiber
0.3g
1%
Sugars
0.1g
Protein
4.9g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very low in sugar
  • High in phosphorus
  • High in selenium
  •  
    Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement