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Cottage Cheese Biscuits Recipe

Looking for an easy Cottage Cheese Biscuits recipe? Learn how to make Cottage Cheese Biscuits using healthy ingredients.


Submitted by dolphin3303

Makes 12 servings



Drop biscuits that are easy to make, and can be easily kicked into hot heat with some hot pepper sauce.

Recipe Ingredients for Cottage Cheese Biscuits

6 tbsp unsweetened apple sauce
2 1/2 tsp baking powder
1/4 tsp salt
250 g Nutriflour
2 tbsp fresh chives
2/3 cup skim milk
3/4 cup 1% cottage cheese

Recipe Directions for Cottage Cheese Biscuits

  1. Preheat oven to 425 degrees.

  2. Line baking sheet with foil. Grease foil (I used Pam and spread around with paper towel piece)

  3. In medium bowl mix flour, baking powder, salt. Using a pastry blender cut in applesauce (or butter - but then you add calories) until mixture resembles coarse crumbs.

  4. In small bowl combine cottage cheese, milk, chives, and hot peppers if desired. (Chili won't alter the calory info.)

  5. Using a fork stir just until moistened.

  6. Drop dough by generous tablespoonfuls onto baking sheet.

  7. Bake for approx 15-18 mins or until golden.

  8. Remove from oven. Best served warm - else cool on rack.

Categories

Breads, Side Dish, Snacks, Bake

Nutrition Facts
Serving Size 58.7g
Amount Per Serving
Calories
91
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
118mg
5%
Potassium
154mg
4%
Total Carbohydrates
17.3g
6%
Dietary Fiber
2.2g
9%
Sugars
1.4g
Protein
2.4g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • No saturated fat
  • Very low in cholesterol
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