Corny Corn Muffin Recipe

Looking for an easy Corny Corn Muffin recipe? Learn how to make Corny Corn Muffin using healthy ingredients.


Submitted by mmarcin

Makes 12 servings



From eat shrink and be merry on foodtv.ca

Recipe Ingredients for Corny Corn Muffin

1 cup all-purpose flour
1 cup yellow cornmeal
2 tbsps granulated sugar
1 1/2 teaspoons baking powder
1/2 tsp baking soda
1/4 tsp salt
14 oz cream-style corn
1/2 cup 1 % milk
1 tbsp vinegar
1 egg
2 tbsps butter, melted
125 ml diced green chilies
1 tbsp honey

Recipe Directions for Corny Corn Muffin

  1. Preheat oven to 375F. Spray a 12-cup muffin tin with cooking spray and set aside.

  2. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda, and salt. Set aside.

  3. In a medium bowl, whisk together corn, buttermilk, egg, melted butter, and diced green chilies. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened.

  4. Divide batter among 12 muffin cups. Bake for 20 minutes, or until a toothpick inserted in centre of muffin comes out clean. Be careful not to overbake. Remove muffins from tin and cool slightly on a wire rack. Best served warm!

Categories

Breads

Nutrition Facts
Serving Size 86.5g
Amount Per Serving
Calories
141
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
262mg
11%
Potassium
168mg
5%
Total Carbohydrates
26.5g
9%
Dietary Fiber
1.7g
7%
Sugars
5.3g
Protein
3.3g
Vitamin A 3% Vitamin C 2%
Calcium 5% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
   
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