Cornmeal Scones Recipe

Looking for an easy Cornmeal Scones recipe? Learn how to make Cornmeal Scones using healthy ingredients.


Submitted by slesle

Makes 8 servings



Cornmeal scones, a nice alternative to cornbread.

Recipe Ingredients for Cornmeal Scones

1 cup all-purpose flour
2/3 cup whole wheat flour
1/3 cup yellow cornmeal
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
3 1/2 tablespoons butter (chilled), cut into small pieces
1/2 cup 1% milk
1 large egg, lightly beaten

Recipe Directions for Cornmeal Scones

  1. Preheat oven to 375.

  2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add milk and egg to cornmeal mixture; stir just until moist.

  3. Turn dough out onto a lightly floured surface, and knead lightly 4 times with floured hands. Cover a baking sheet with parchment paper; coat with cooking spray. Pat dough into a 7-inch circle on prepared baking sheet. Cut dough into 8 wedges, cutting into but not through dough.

  4. Bake at 375 for 22 minutes or until golden brown and a wooden pick inserted in center comes out clean. Serve warm.

Categories

Breads

Nutrition Facts
Serving Size 65.3g
Amount Per Serving
Calories
193
Calories from Fat
56
% Daily Value*
Total Fat
6.2g
10%
Saturated Fat
3.5g
18%
Trans Fat
0.0g
Cholesterol
41mg
14%
Sodium
128mg
5%
Potassium
233mg
7%
Total Carbohydrates
30.0g
10%
Dietary Fiber
1.1g
4%
Sugars
5.6g
Protein
4.4g
Vitamin A 5% Vitamin C 0%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in selenium
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