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Cornmeal Biscuits Recipe

Looking for an easy Cornmeal Biscuits recipe? Learn how to make Cornmeal Biscuits using healthy ingredients.


Submitted by paulawynter

Makes 12 servings



Buttermilk Biscuits recipe from NY Channel 1

Recipe Ingredients for Cornmeal Biscuits

3 cups all-purpose flour
1 1/2 cups buttermilk
1 cup cornmeal
2 tbs baking powder
2 tbs sugar
1 tsp salt
6 tbs cold unsalted butter

Recipe Directions for Cornmeal Biscuits

  1. Preheat the oven to 400 degrees and use a large mixing bowl to combine 3 cups all-purpose flour with 1 cup cornmeal, 2 tbs baking powder, 2 tbs sugar, 1 tsp salt and then add 6 tbs cold unsalted butter, that has been cut into small cubes, and use your fingers to incorporate that.

  2. Once the butter is well incorporated, add 1 1/2 cups buttermilk and gently mix that together until it just forms a ball.

  3. If you don't want to use the cornmeal just use 4 cups total of all-purpose flour instead and add 1 tsp of lemon juice or white vinegar to regular milk if you don't have the buttermilk.

  4. Next, roll the dough out on a floured work surface until it is about 1 1/2 inches thick and then use a biscuit cutter to cut it into biscuits, placing those onto a baking tray as you go.

  5. Roll the leftover dough out again and cut those into biscuits and then pop the tray onto the center rack of the preheated oven.

  6. They'll take just about 14-15 minutes to bake and you'll want to spin the tray half way around once while it is in there. The biscuits will be a nice golden brown on top when they are done.

  7. Let them cool down for a couple of minutes but serve them up with another dollop of butter while they are still nice and warm.

Categories

Breads, American-Southern, Bake

Nutrition Facts
Serving Size 84.3g
Amount Per Serving
Calories
224
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
3.9g
19%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
273mg
11%
Potassium
363mg
10%
Total Carbohydrates
36.4g
12%
Dietary Fiber
1.6g
6%
Sugars
3.7g
Protein
5.1g
Vitamin A 4% Vitamin C 0%
Calcium 15% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in phosphorus
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