Corned Beef Vegetables Recipe

Looking for an easy Corned Beef Vegetables recipe? Learn how to make Corned Beef Vegetables using healthy ingredients.


Submitted by gdrobins

Makes 12 servings



Vegetables to add to Corned Beef Brisket

Recipe Ingredients for Corned Beef Vegetables

608 grams Potatoes Boiled, Drained, No Salt
781 grams Cabbage
207 grams Onions - Boiled, Drained, No Salt
454 grams green beans
8 cups water

Recipe Directions for Corned Beef Vegetables

add ingredients and cook in crock pot until the whole mess is tender.
Categories

Vegetables, Main Dish

Nutrition Facts
Serving Size 328.8g
Amount Per Serving
Calories
81
Calories from Fat
3
% Daily Value*
Total Fat
0.3g
0%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
20mg
1%
Potassium
362mg
10%
Total Carbohydrates
18.6g
6%
Dietary Fiber
4.0g
16%
Sugars
3.9g
Protein
2.6g
Vitamin A 7% Vitamin C 53%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Low in sodium
  • High in dietary fiber
  • High in manganese
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sugar
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