Important Update: Calorie Count will be shutting down on March 15th. Please click here to read the announcement. Data export is available.

Corned Beef Caserole (Throw-Up Hot Dish) Recipe

Looking for an easy Corned Beef Caserole (Throw-up Hot Dish) recipe? Learn how to make Corned Beef Caserole (Throw-up Hot Dish) using healthy ingredients.


Submitted by skinhorse

Makes 6 servings



classic Midwest casserole made with processed food products.

Recipe Ingredients for Corned Beef Caserole (Throw-up Hot Dish)

9 oz. egg noodles
12 oz. corned beef
1/4 lb. velveeta 2% milk
6 oz. onion
21 1/2 oz. cream of mushroom soup
1/3 cups skim milk

Recipe Directions for Corned Beef Caserole (Throw-up Hot Dish)

  1. cook egg noodles as per package instructions

  2. add rest of ingredients to cooked noodles and mix thoroughly

  3. bake 1 hour at 350

Categories

Main Dish

Nutrition Facts
Serving Size 261.7g
Amount Per Serving
Calories
398
Calories from Fat
108
% Daily Value*
Total Fat
12.0g
18%
Saturated Fat
5.9g
30%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
1168mg
49%
Potassium
573mg
16%
Total Carbohydrates
44.4g
15%
Dietary Fiber
2.7g
11%
Sugars
5.7g
Protein
26.2g
Vitamin A 11% Vitamin C 4%
Calcium 29% Iron 15%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in selenium
  •   Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement