Corned Beef and Cabbage, Potatoes, Carrot and Seaweed Recipe

Looking for an easy corned beef and cabbage, potatoes, carrot and seaweed recipe? Learn how to make corned beef and cabbage, potatoes, carrot and seaweed using healthy ingredients.


Submitted by coppercrowdog

Makes 14 servings



corned beef and vegetables slow cooker 1 cup serving

Recipe Ingredients for corned beef and cabbage, potatoes, carrot and seaweed

2 1/2 pounds corned beef
3 pounds potatoes
6 cups cabbage, chopped
1/2 cup seaweed,dried
3 cups carrot, chopped
6 cups water

Recipe Directions for corned beef and cabbage, potatoes, carrot and seaweed

  1. put everything in the slow cooker and cook on low for about 10 hours.

  2. remove corned beef and chop

  3. return to vegetables

  4. stir

  5. serve

Categories

Beef, Main Dish

Nutrition Facts
Serving Size 334.1g
Amount Per Serving
Calories
289
Calories from Fat
140
% Daily Value*
Total Fat
15.6g
24%
Saturated Fat
5.2g
26%
Trans Fat
0.0g
Cholesterol
79mg
26%
Sodium
996mg
41%
Potassium
675mg
19%
Total Carbohydrates
19.9g
7%
Dietary Fiber
4.0g
16%
Sugars
3.2g
Protein
17.1g
Vitamin A 80% Vitamin C 52%
Calcium 4% Iron 13%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • High in sodium
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