Cornbread Recipe

Looking for an easy Cornbread recipe? Learn how to make Cornbread using healthy ingredients.


Submitted by italgal2k

Makes 16 servings



Cornbread for Apple-Sausage Stuffing

Recipe Ingredients for Cornbread

1.75 cup All-Purpose Flour
0.333 cup Sugars, Granulated
326 1/2 grams Milk, Nonfat, Fluid
0.666 cup Cornmeal, Degermed, Unenriched, Yellow
5 tbsp Shedd's Spread Country Crock Light Soft
1 large Egg, Whole
1 serving Coarse Kosher Salt

Recipe Directions for Cornbread

Mix dry ingreidents. Mix wet ingredients. Mix together. bake at 350 approx 50 min.
Categories

Side Dish

Nutrition Facts
Serving Size 51.1g
Amount Per Serving
Calories
108
Calories from Fat
18
% Daily Value*
Total Fat
2.0g
3%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
72mg
3%
Potassium
47mg
1%
Total Carbohydrates
19.3g
6%
Dietary Fiber
0.5g
2%
Sugars
5.3g
Protein
2.8g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • High in sugar
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