Cornbread Recipe

Looking for an easy Cornbread recipe? Learn how to make Cornbread using healthy ingredients.


Submitted by amoren

Makes 8 servings



this amazing corn bread is brought to you by alton brown. I know the serving size says 8, but this recipe makes quite a bit i think 10-12 serveings is mor accurate.

Recipe Ingredients for Cornbread

2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
2 eggs
1 cup creamed corn
2 tablespoons canola oil

Recipe Directions for Cornbread

  1. Preheat oven to 425 degrees F.

  2. Place a 10-inch cast iron skillet into the oven.

  3. In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk together to combine well.

  4. In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together to combine thoroughly. Add the dry ingredients to the buttermilk mixture and stir to combine. If the batter will not pour, add more buttermilk to the batter.

  5. Add 2 tablespoons canola oil to the cast iron skillet. Pour the batter into the skillet. Bake until the cornbread is golden brown and springs back upon the touch, about 20 minutes.

Categories

Side Dish

Nutrition Facts
Serving Size 111.5g
Amount Per Serving
Calories
200
Calories from Fat
54
% Daily Value*
Total Fat
6.0g
9%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
520mg
22%
Potassium
318mg
9%
Total Carbohydrates
32.9g
11%
Dietary Fiber
2.6g
10%
Sugars
4.3g
Protein
5.4g
Vitamin A 3% Vitamin C 3%
Calcium 10% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • High in phosphorus
  •   Bad points
  • High in sodium
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