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Cornbread Recipe

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Looking for an easy Cornbread recipe? Learn how to make Cornbread using healthy ingredients.


Submitted by jessome

Makes 8 servings



quite tasty - add more yogurt to make moister or add an additional egg

Recipe Ingredients for Cornbread

1 cup white flour
1 cup cornmeal
1 tsp baking powder
375 g Source Exotik Selection
1 egg
1 tsp lemon extract

Recipe Directions for Cornbread

  1. Preheat oven 400 degrees F

  2. Lightly grease pan - 8 x 8

  3. Bake for 15 minutes

  4. Beat egg add yogurt, lemon extract

  5. Mix dry ingredients in separate bowl, make well

  6. Pour in liquid mixture ~ stir

  7. Do NOT overmix or batter will be tough - mix just enough until well blended.

  8. keep a check on bake time - done when centre bounces back and/or toothpick comes out clean. Original recipe said 20-25 minutes but mine does not take that long in my oven

Categories

Breads, American-Southern, Thanksgiving, Bake

Nutrition Facts
Serving Size 84.4g
Amount Per Serving
Calories
139
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.3g
1%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
37mg
2%
Potassium
132mg
4%
Total Carbohydrates
26.4g
9%
Dietary Fiber
1.5g
6%
Sugars
2.1g
Protein
5.4g
Vitamin A 4% Vitamin C 0%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in saturated fat
  • Low in sodium
  • High in phosphorus
  • High in selenium
  •   Bad points
  • Contains alcohol
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