Cornbread Recipe

Looking for an easy Cornbread recipe? Learn how to make Cornbread using healthy ingredients.


Submitted by paocesp

Makes 16 servings



From: http://allrecipes.com/Recipe/Homesteader-Cornbread/Detail.aspx?prop31=2

Recipe Ingredients for Cornbread

1 1/2 cups cornmeal
2 1/2 cups skim milk
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
2/3 cup white sugar
2 eggs
1/2 cup vegetable oil

Recipe Directions for Cornbread

  1. Preheat oven to 400 degrees F (200 degrees C). In a small bowl, combine cornmeal and milk; let stand for 5 minutes. Grease a 9x13 inch baking pan.

  2. In a large bowl, whisk together flour, baking powder, salt and sugar. Mix in the cornmeal mixture, eggs and oil until smooth. Pour batter into prepared pan.

  3. Bake in preheated oven for 30 to 35 minutes, or until a knife inserted into the center of the cornbread comes out clean.

Categories

Dairy, Breads

Nutrition Facts
Serving Size 87.3g
Amount Per Serving
Calories
213
Calories from Fat
72
% Daily Value*
Total Fat
8.0g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
176mg
7%
Potassium
212mg
6%
Total Carbohydrates
31.4g
10%
Dietary Fiber
1.3g
5%
Sugars
10.4g
Protein
4.5g
Vitamin A 3% Vitamin C 0%
Calcium 9% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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