Cornbread Recipe

Looking for an easy Cornbread recipe? Learn how to make Cornbread using healthy ingredients.


Submitted by prettychikin

Makes 18 servings



A couple of substitutions in this, using reduced fat buttermilk and egg substitute. By Diana Rattray, About.com

Recipe Ingredients for Cornbread

1 1/2 cups cornmeal
1 cup flour
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups reduced fat buttermilk
1/3 cup canola oil
1/4 cup egg substitute

Recipe Directions for Cornbread

  1. Grease a 9 - inch square baking pan. Heat oven to 350.

  2. combine the cornmeal, flour, baking powder, baking soda and salt. In another bowl or large cup, whisk together the buttermilk, oil, and egg. Combine the two mixtures until blended and spread in the prepared pan. Bake for 20 to 25 minutes, until lightly browned.

Categories

Side Dish

Nutrition Facts
Serving Size 42.3g
Amount Per Serving
Calories
110
Calories from Fat
44
% Daily Value*
Total Fat
4.9g
8%
Saturated Fat
0.6g
3%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
130mg
5%
Potassium
118mg
3%
Total Carbohydrates
14.3g
5%
Dietary Fiber
1.0g
4%
Sugars
0.9g
Protein
2.5g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  • Low in sugar
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