Cornbread (and Plain) Muffins Recipe

Looking for an easy Cornbread (and Plain) Muffins recipe? Learn how to make Cornbread (and Plain) Muffins using healthy ingredients.


Submitted by hilary32

Makes 20 servings



Plain muffins you can make variations to. here is the original ingredient list: 1/4 cup oil 1 medium egg 1 cup milk 1/4 to 1/2 cup sugar 1/2 teaspoon salt 1 tablespoon baking powder (3 teaspoons) 2 cups flour

Recipe Ingredients for Cornbread (and Plain) Muffins

1/4 cup oil
1 egg
1 cup skim milk
1/2 teaspoon salt
3 tsp baking powder
1 cups flour
0.58 cup sugar
1 cup cornmeal

Recipe Directions for Cornbread (and Plain) Muffins

  1. In a large bowl combine the oil, egg, milk, sugar and salt.

  2. Mix it very well with a fork or wire whisk.

  3. Measure in the baking powder and flour.

  4. Mix again until all of the dough particles are moistened. Do not over mix. The whole thing should take about 20 to 30 strokes.

  5. Spoon the batter into a dozen well oiled muffin cups.

  6. Bake at 400 for about 20 minutes.

  7. Remove from the oven and cool slightly before removing from the pan.

  8. ~This is the basic recipe. I used to make it every night when I was young and poor. It is so easy and so cheap and so down right good to eat, that it almost seems a shame to expand on it. Notice I say almost, because one of the glorious things about muffins is that this recipe, is only the starting point. I will list several easy variations now, and you can go from here in any direction you like.~

  9. (source: http://www.hillbillyhousewife.com/category/recipes/bread/breads)

  10. Cereal Muffins: After preparing the above recipe using 1/4-cup of sugar, add 1-cup of cooked cereal. You may add oatmeal, or grits, or rice, or farina, or whatever you have left over. This makes about 18 muffins. Rice is my favorite.

  11. Whole Wheat Muffins: Use half or all whole wheat flour instead of the white flour called for. Use 1/3-cup brown sugar for the sweetener.

  12. Rye Muffins: Replace 1/2-cup of white flour with Rye flour. Add 1-teaspoon caraway seeds to the batter. Use 1/4-cup of brown sugar for the sweetener.

  13. Cornmeal Muffins: Replace 1-cup of white flour with cornmeal. Use 1/3-cup of white sugar for the sweetener

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 36.3g
Amount Per Serving
Calories
100
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
10mg
3%
Sodium
69mg
3%
Potassium
122mg
3%
Total Carbohydrates
16.3g
5%
Dietary Fiber
0.6g
2%
Sugars
6.5g
Protein
1.8g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
    Bad points
  • High in sugar
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