Cornbread, a Little Lighter Recipe

Looking for an easy Cornbread, a little lighter recipe? Learn how to make Cornbread, a little lighter using healthy ingredients.


Submitted by elizabethofcourse

Makes 8 servings



maybe not the lightest around, but sooo tasty.

Recipe Ingredients for Cornbread, a little lighter

1 cup flour
1 cup cornmeal
1/2 cup sugar
1 tsp salt
3 1/2 tsp baking powder
1 egg white
1 cup 1% milk
1/4 cup vegetable oil

Recipe Directions for Cornbread, a little lighter

  1. Preheat oven to 400 F.

  2. Grease a 9-inch round cake pan.

  3. Whisk together dry ingredients.

  4. Combine wet ingredients.

  5. Combine wet and dry. Do not overmix.

  6. Bake 20 minutes.

Categories

Breads, Breakfast, Snacks

Nutrition Facts
Serving Size 87.8g
Amount Per Serving
Calories
238
Calories from Fat
70
% Daily Value*
Total Fat
7.8g
12%
Saturated Fat
1.6g
8%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
319mg
13%
Potassium
335mg
10%
Total Carbohydrates
38.7g
13%
Dietary Fiber
1.6g
6%
Sugars
14.3g
Protein
4.3g
Vitamin A 2% Vitamin C 0%
Calcium 13% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Very low in cholesterol
  •   Bad points
  • High in sugar
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