Cornbread- Gluten Free Recipe

Looking for an easy Cornbread- Gluten Free recipe? Learn how to make Cornbread- Gluten Free using healthy ingredients.


Submitted by blimey9

Makes 8 servings



Southern Style Cornbread- add corn kernels or jalepenos for extra flavor. Bake in heavy duty cake pan if you don't have a cast iron skillet

Recipe Ingredients for Cornbread- Gluten Free

2 cups cornmeal (white, yellow, or blue or a mix)
1/2 cup boiling water
1 tablespoon sugar (or honey)
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 large egg
1 1/4 cups low-fat buttermilk
1/2 tablespoons olive oil (or any vegetable oil)

Recipe Directions for Cornbread- Gluten Free

  1. Preheat the oven to 375 degrees F

  2. In a medium bowl, stir together cup cornmeal and the boiling water. The cornmeal will get the consistency of a thick porridge or grits. Set aside.

  3. In a large bowl, sift together the remaining 1 cups cornmeal, sugar, salt, baking powder, and baking soda.

  4. Beat the egg into the reserved cornmeal porridge. Whisk in the buttermilk (or substitute) to make a thin batter.

  5. Heat the oil until hot.

  6. Add the liquid ingredients to the dry ingredients, whisk just until smooth and immediately pour into the hot skillet. Place in preheated oven and bake until the center of the cornbread is firm and the edges are golden brown, about 25 to 40 minutes.

Categories

Breads, American-Southern, Bake, Gluten-Free

Nutrition Facts
Serving Size 94.8g
Amount Per Serving
Calories
149
Calories from Fat
26
% Daily Value*
Total Fat
2.9g
4%
Saturated Fat
0.7g
4%
Trans Fat
0.0g
Cholesterol
28mg
9%
Sodium
511mg
21%
Potassium
280mg
8%
Total Carbohydrates
27.5g
9%
Dietary Fiber
2.3g
9%
Sugars
3.7g
Protein
4.5g
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  •   Bad points
  • High in sodium
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