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Cornbread Gluten Free Recipe

Looking for an easy Cornbread gluten free recipe? Learn how to make Cornbread gluten free using healthy ingredients.


Submitted by lynnentine

Makes 4 servings



cornbread from Bob's Red Mill package

Recipe Ingredients for Cornbread gluten free

2 cups Cornmeal, Whole-grain, Yellow
1 teaspoon Salt, Table
4 teaspoons Leavening Agents, Baking Powder, Low-sodium
1 tablespoon Sugars, Granulated
1 Egg, Whole
1 cup Milk, Reduced Fat, Fluid, 2% Milkfat
1 cup Butter

Recipe Directions for Cornbread gluten free

  1. Mix dry ingredients

  2. beat in wet ingredients

  3. bake in 8" pan 20-25 min at 425

Categories

Breads

Nutrition Facts
Serving Size 39.0g
Amount Per Serving
Calories
97
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
110mg
5%
Potassium
198mg
6%
Total Carbohydrates
13.8g
5%
Dietary Fiber
1.1g
4%
Sugars
1.7g
Protein
2.1g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in phosphorus
  •   Bad points
  • High in saturated fat
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