Cornbread Dressing Recipe

Looking for an easy Cornbread Dressing recipe? Learn how to make Cornbread Dressing using healthy ingredients.


Submitted by bebyann

Makes 12 servings



Old fashioned dressing like Mother always made.

Recipe Ingredients for Cornbread Dressing

3/4 cups flour
1 1/4 cups corn meal
1 cup buttermilk
1 egg
1 tsp salt
1 tsp baking powder
1/4 tsp baking soda
3 cups soft bread crumbs
4 ounces margarine
2 cups onion, chopped
2 cups finely chopped celery
3 cups chicken broth
1 heaping tablespoon dried sage, crumbled
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 eggs, lightly beaten

Recipe Directions for Cornbread Dressing

  1. Combine first seven ingredients to make cornbread. Bake and crumble.

  2. Heat oven to 400ºF. In a large mixing bowl, combine the cornbread and white bread crumbs. In a saucepan over medium heat, sauté the onion and celery in butter until tender. Do not brown. Combine the sautéed vegetables with the bread mixture. Stir in chicken broth, using enough to moisten. Stir in the diced chicken, if using, and the seasonings and beaten eggs, blending well. Spread the mixture in a large shallow baking or roasting pan measuring about 10" x 15". Bake for 20 to 30 minutes.

Categories

Main Dish

Nutrition Facts
Serving Size 169.3g
Amount Per Serving
Calories
203
Calories from Fat
89
% Daily Value*
Total Fat
9.9g
15%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
47mg
16%
Sodium
807mg
34%
Potassium
275mg
8%
Total Carbohydrates
22.9g
8%
Dietary Fiber
2.1g
8%
Sugars
2.8g
Protein
6.1g
Vitamin A 11% Vitamin C 4%
Calcium 8% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
    Bad points
  • High in sodium
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