Cornbread with Cream Corn Recipe

Looking for an easy Cornbread with Cream Corn recipe? Learn how to make Cornbread with Cream Corn using healthy ingredients.


Submitted by honeycombee

Makes 12 servings



Hearty, moist, and delicious southern-style cornbread

Recipe Ingredients for Cornbread with Cream Corn

3 cups corn muffin mix
2 eggs
1/2 cup water
1 3/4 cup Corn, Sweet, Yellow

Recipe Directions for Cornbread with Cream Corn

  1. Mix 2 packages of Jiffy corn muffin mix with two eggs, 1/2 cup water and 1 can of cream-style corn.

  2. Bake at 400 degrees for 30 minutes.

Categories

Breads

Nutrition Facts
Serving Size 77.7g
Amount Per Serving
Calories
190
Calories from Fat
45
% Daily Value*
Total Fat
5.0g
8%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
31mg
10%
Sodium
334mg
14%
Potassium
71mg
2%
Total Carbohydrates
32.3g
11%
Dietary Fiber
1.6g
6%
Sugars
8.8g
Protein
3.6g
Vitamin A 2% Vitamin C 2%
Calcium 6% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in sugar
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