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Cornbread Casserole Recipe

Looking for an easy Cornbread Casserole recipe? Learn how to make Cornbread Casserole using healthy ingredients.


Submitted by kajmorri

Makes 9 servings



A tasty way to liven up your traditional cornbread

Recipe Ingredients for Cornbread Casserole

8 serving countryside creamery homestyle spread plus calcium and vitamin D
1.75 cup Cream Style Sweet Corn
1.5 cup Frozen Cut Corn
1 tbsp Light Sour Cream
6 serving Corn Muffin Mix

Recipe Directions for Cornbread Casserole

  1. Preheat oven to 350 degrees.

  2. Spray 8x8 in pan with nonstick cooking spray.

  3. melt 1 stick of butter in med or large bowl.

  4. Add all other ingredient s and mix well.

  5. Pour batter into pan and bake for 1 hour

Categories

Breads, Side Dish, Bake

Nutrition Facts
Serving Size 112.1g
Amount Per Serving
Calories
198
Calories from Fat
71
% Daily Value*
Total Fat
7.9g
12%
Saturated Fat
2.7g
13%
Trans Fat
0.0g
Cholesterol
4mg
1%
Sodium
479mg
20%
Potassium
57mg
2%
Total Carbohydrates
30.5g
10%
Dietary Fiber
1.8g
7%
Sugars
7.9g
Protein
2.9g
Vitamin A 9% Vitamin C 3%
Calcium 13% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
46% confidence
C-
  Good points
  • Very low in cholesterol
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