Corn Pudding Recipe

Looking for an easy Corn Pudding recipe? Learn how to make Corn Pudding using healthy ingredients.


Submitted by gaplatt

Makes 8 servings



Baked pudding using both frozen kernal corn and cream style corn

Recipe Ingredients for Corn Pudding

1 spray oil
12 ounces corn, frozen or canned
1 can cream style corn
2 cups milk
2 tablespoons flour
3 tablespoons sugar
2 eggs

Recipe Directions for Corn Pudding

Preheat oven to 350 degrees. Spray oil on bottom and sides of cassarole dish. Mix all ingredients in cassarole and bake for 1 hour 15 minutes to 1 hour 3 minutes. When done top will set up and no longer jiggle.
Categories

Side Dish

Nutrition Facts
Serving Size 181.5g
Amount Per Serving
Calories
149
Calories from Fat
24
% Daily Value*
Total Fat
2.7g
4%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
53mg
18%
Sodium
261mg
11%
Potassium
330mg
9%
Total Carbohydrates
24.9g
8%
Dietary Fiber
0.8g
3%
Sugars
14.7g
Protein
7.9g
Vitamin A 8% Vitamin C 6%
Calcium 20% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • High in cholesterol
  • Very high in sugar
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