Corn Meal Pie Crust Recipe

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Looking for an easy Corn Meal Pie Crust recipe? Learn how to make Corn Meal Pie Crust using healthy ingredients.


Submitted by ch0c0h0lic

Makes 8 servings



This crust can be used instead of a basic pie crust in any compatible recipe, such as lemon, pumpkin, or most savory recipes. Cornmeal crusts aren't for everyone. Test it first.

Recipe Ingredients for Corn Meal Pie Crust

1 cup flour
1/2 cup yellow cornmeal
1/4 tsp salt
1/2 cup butter (cold)
1/4 cup water (ice cold)

Recipe Directions for Corn Meal Pie Crust

  1. Whisk flour, cornmeal, and salt.

  2. Cut in butter.

  3. Toss mixture with a fork and add water one drop at a time.

  4. Make a ball, cover in wax paper and plastic wrap, and chill it 2-24 hours.

  5. Roll it out and use it.

Categories

Dessert, Bake

Nutrition Facts
Serving Size 45.1g
Amount Per Serving
Calories
186
Calories from Fat
107
% Daily Value*
Total Fat
11.9g
18%
Saturated Fat
7.4g
37%
Trans Fat
0.0g
Cholesterol
30mg
10%
Sodium
159mg
7%
Potassium
42mg
1%
Total Carbohydrates
17.8g
6%
Dietary Fiber
1.0g
4%
Sugars
0.1g
Protein
2.4g
Vitamin A 7% Vitamin C 0%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
  Good points
  • Very low in sugar
  •   Bad points
  • High in saturated fat
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