Corn and Lima Bean Bake Recipe

Looking for an easy Corn and Lima Bean Bake recipe? Learn how to make Corn and Lima Bean Bake using healthy ingredients.


Submitted by maryfehr

Makes 1 serving



This succotash combination makes a delicious casserole, perfect for a potluck or family dinner.

Recipe Ingredients for Corn and Lima Bean Bake

28 oz Lima Beans, Large, Mature Seeds, Canned
12 oz Cream Style Corn
12 oz Corn, Whole Kernel
1 cup Cream, Fluid, Half And Half
2 oz Pimento, Canned
2 large Egg, Whole
1.5 cup, crushed Crackers, Saltines
1 cup, shredded Cheddar Cheese
2 tbsp chopped Onions

Recipe Directions for Corn and Lima Bean Bake

  1. I just mixed everything together except withhold 1/2 cup of the cracker crumbs and all the cheese.

  2. Put into a greased casserole dish (2qt) top with cheese and 1/2 cup of saved! cracker crumbs.

  3. bake at 350*F for 50-60min yay

Categories

Main Dish

Nutrition Facts
Serving Size 2120.9g
Amount Per Serving
Calories
2565
Calories from Fat
855
% Daily Value*
Total Fat
95.0g
146%
Saturated Fat
46.5g
233%
Trans Fat
0.0g
Cholesterol
632mg
211%
Sodium
5705mg
238%
Potassium
2599mg
74%
Total Carbohydrates
321.6g
107%
Dietary Fiber
53.9g
216%
Sugars
33.6g
Protein
108.9g
Vitamin A 87% Vitamin C 125%
Calcium 137% Iron 147%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
   
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