Corn and Goat Cheese Queso Recipe

Looking for an easy Corn and Goat Cheese Queso recipe? Learn how to make Corn and Goat Cheese Queso using healthy ingredients.


Submitted by baconelizabeth

Makes 1 serving



Makes 2 1/2 cups Serve with tortilla chips

Recipe Ingredients for Corn and Goat Cheese Queso

2 tablespoons butter
1/2 cup onion, minced
3 cups fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno pepper, chopped
8 ounces goat cheese, crumbled
1/4 cup heavy cream
1/2 cup tomatoes, chopped
3 tablespoons cilantro, chopped

Recipe Directions for Corn and Goat Cheese Queso

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 5 minutes or until thickened. Season with salt and pepper. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.
Categories

Appetizers

Nutrition Facts
Serving Size 904.6g
Amount Per Serving
Calories
1783
Calories from Fat
1086
% Daily Value*
Total Fat
120.7g
186%
Saturated Fat
78.2g
391%
Trans Fat
0.0g
Cholesterol
340mg
113%
Sodium
1038mg
43%
Potassium
1725mg
49%
Total Carbohydrates
105.7g
35%
Dietary Fiber
15.0g
60%
Sugars
24.8g
Protein
87.0g
Vitamin A 138% Vitamin C 92%
Calcium 210% Iron 41%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in calcium
  • High in phosphorus
  •   Bad points
  • Very high in saturated fat
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