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Corn Fritters Recipe

Looking for an easy Corn Fritters recipe? Learn how to make Corn Fritters using healthy ingredients.


Submitted by lil_miss_charlie

Makes 2 servings



2 serving of corn fritters with a slice of bacon per serving

Recipe Ingredients for Corn Fritters

1 cup self-rising flour, sifted
1 cup whole milk
2 eggs, beaten
1 cup frozen corn
1/3 cup coriander leaves, chopped
1/4 cup cheese
2 tbsp extra-virgin olive oil
1 sea salt to taste
1 pepper to taste
2 bacon

Recipe Directions for Corn Fritters

  1. In a large mixing bowl, stir together the first seven ingredients to make a batter.

  2. Brush bacon rashers with oil and place on a baking sheet lined with foil. Grill the bacon for 5-8 minutes.

  3. Heat a large frying pan or skillet over medium heat, then add oil and swirl around in the pan.

  4. Drop one heaped tablespoon of fritter batter into the pan, patting it flat with the same spoon.

  5. Cook until golden on each side - about 2 minutes. Remove the fritters from the pan and drain on paper towels as you cook them. Serve topped with bacon.

Categories

Main Dish

Nutrition Facts
Serving Size 355.2g
Amount Per Serving
Calories
710
Calories from Fat
324
% Daily Value*
Total Fat
36.0g
55%
Saturated Fat
11.3g
57%
Trans Fat
0.0g
Cholesterol
234mg
78%
Sodium
768mg
32%
Potassium
644mg
18%
Total Carbohydrates
68.8g
23%
Dietary Fiber
3.9g
16%
Sugars
9.5g
Protein
29.0g
Vitamin A 16% Vitamin C 10%
Calcium 28% Iron 26%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  •   Bad points
  • High in cholesterol
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