Corn Fritters by Piece (13 Piece Yield) Recipe

Looking for an easy Corn Fritters by piece (13 piece yield) recipe? Learn how to make Corn Fritters by piece (13 piece yield) using healthy ingredients.


Submitted by coreyander

Makes 13 servings



Corn Fritters by piece (13 piece yield)

Recipe Ingredients for Corn Fritters by piece (13 piece yield)

70 grams flour
80 grams rice flour
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1 egg, lightly beaten
1 tablespoon lemon juice
1/2 cup water
375 grams corn kernels
1/4 c scallions, chopped
1/4 cup cilantro, chopped
3 1/10 tablespoons canola oil

Recipe Directions for Corn Fritters by piece (13 piece yield)

  1. combine ingredients except oil

  2. cook on hot skillet with oil

Categories

Appetizers

Nutrition Facts
Serving Size 60.1g
Amount Per Serving
Calories
103
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
14mg
5%
Sodium
100mg
4%
Potassium
113mg
3%
Total Carbohydrates
14.9g
5%
Dietary Fiber
1.1g
4%
Sugars
1.1g
Protein
2.3g
Vitamin A 2% Vitamin C 5%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
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