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Corn Filled Corn Muffins Recipe

Looking for an easy Corn filled Corn Muffins recipe? Learn how to make Corn filled Corn Muffins using healthy ingredients.


Submitted by bsndiva3102

Makes 12 servings



Cornbread muffins with corn kernels baked in

Recipe Ingredients for Corn filled Corn Muffins

1/2 cup butter, softened
2/3 cup white sugar
1/4 cup honey
2 eggs
1/2 teaspoon salt
1 1/2 cups all-purpose flour
3/4 cup cornmeal
1/2 teaspoon baking powder
1/2 cup milk
3/4 cup frozen corn kernels, thawed

Recipe Directions for Corn filled Corn Muffins

  1. Preheat oven to 400 degrees F (200 degrees C). Grease or line 12 muffin cups.

  2. In a large bowl, cream together butter, sugar, honey, eggs and salt. Mix in flour, cornmeal and baking powder; blend thoroughly. Stir in milk and corn. Pour or spoon batter into prepared muffin cups.

  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.

Categories

Dairy, Breads, American-Southern, Bake

Nutrition Facts
Serving Size 79.1g
Amount Per Serving
Calories
241
Calories from Fat
82
% Daily Value*
Total Fat
9.1g
14%
Saturated Fat
5.3g
27%
Trans Fat
0.0g
Cholesterol
52mg
17%
Sodium
169mg
7%
Potassium
115mg
3%
Total Carbohydrates
37.4g
12%
Dietary Fiber
1.2g
5%
Sugars
17.9g
Protein
3.9g
Vitamin A 7% Vitamin C 1%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
    Bad points
  • High in saturated fat
  • High in sugar
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