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Corn, Chicken, Turkey Chowder Recipe

Looking for an easy Corn, Chicken, Turkey Chowder recipe? Learn how to make Corn, Chicken, Turkey Chowder using healthy ingredients.


Submitted by suelzlek

Makes 16 servings



Corn chowder with chunks of chicken breast and smoked turkey sausage for flavoring

Recipe Ingredients for Corn, Chicken, Turkey Chowder

7 cups of water
4 teaspoons of chicken bouillon
4 pounds of frozen sweet corn, blended
28 oz Turkey Kielbasa, Ring Rope, chopped
2 chicken breast, chopped
2 sweet onions, chopped
2 tablespoons garlic
4 tablespoons butter, non salt

Recipe Directions for Corn, Chicken, Turkey Chowder

  1. In a large pot add butter, onion, garlic and sausage and simmer for 20 minuetes

  2. In a separate pot, boil water and add chicken bouillon to make chicken broth

  3. Blend corn with the prepared chicken broth. (You can leave about half a pound of corn unblended to make the chowder heartier)

  4. Add corn and cubed chicken to the simmering butter onion garlic and turkey sausage mixture

  5. Cook on a low heat for approximately one hour

Categories

Soup

Nutrition Facts
Serving Size 306.6g
Amount Per Serving
Calories
218
Calories from Fat
69
% Daily Value*
Total Fat
7.7g
12%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Cholesterol
38mg
13%
Sodium
312mg
13%
Potassium
388mg
11%
Total Carbohydrates
24.1g
8%
Dietary Fiber
3.3g
13%
Sugars
5.1g
Protein
18.5g
Vitamin A 6% Vitamin C 15%
Calcium 1% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in niacin
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