Corn & Cheese Chowder Recipe

Looking for an easy Corn & Cheese Chowder recipe? Learn how to make Corn & Cheese Chowder using healthy ingredients.


Submitted by aggieportis3

Makes 12 servings



Prep Time: 15 Minutes | Cook Time: 20 Minutes | Difficulty: Easy | Servings: 12 Serving Size=1 1/3 cups

Recipe Ingredients for Corn & Cheese Chowder

4 tablespoons Butter
1 Onion Yellow
7 bacon
1 red Bell Pepper
1 yellow bell pepper
1 orange bell pepper
5 ears Corn
1/4 cup All-purpose Flour
3 cups Chicken Broth
2 cups Half-and-half
2 cups grated Monterey Jack cheese
1/3 cup Sliced Green Onions
1 lb shrimp

Recipe Directions for Corn & Cheese Chowder

  1. In a large pot, melt butter over medium-high heat. Cook onions for a couple of minutes. Add bacon and cook for another minute or so, then add diced bell peppers and cook for a couple of minutes. Finally, add corn and cook for a minute.

  2. Sprinkle flour evenly over the top and stir to combine. Pour in broth and stir well. Allow this to thicken for 3 or 4 minutes, then reduce heat to low. Stir in half-and-half, then cover and allow to simmer/thicken for 15 minutes or so.

  3. Stir in cheeses and green onions. When cheese is melted and the soup is hot, check seasonings. Add salt and pepper as needed.

Categories

Soup

Nutrition Facts
Serving Size 247.5g
Amount Per Serving
Calories
313
Calories from Fat
181
% Daily Value*
Total Fat
20.1g
31%
Saturated Fat
10.7g
53%
Trans Fat
0.0g
Cholesterol
128mg
43%
Sodium
682mg
28%
Potassium
421mg
12%
Total Carbohydrates
12.8g
4%
Dietary Fiber
1.8g
7%
Sugars
3.2g
Protein
20.7g
Vitamin A 30% Vitamin C 71%
Calcium 21% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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