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Corn Casserole Recipe

Looking for an easy Corn Casserole recipe? Learn how to make Corn Casserole using healthy ingredients.


Submitted by elizward

Makes 12 servings



Corn Casserole--great for potlucks

Recipe Ingredients for Corn Casserole

2 large Egg, Whole
1 can (12 oz) yields Corn, Sweet, Yellow
17.75 oz Cream Style Corn
1 stick Butter
8 oz Cream, Sour, Cultured
8.5 oz CORN MUFFIN MIX

Recipe Directions for Corn Casserole

Mix well, bake at 350 degrees for 45 minutes (until brown at the top)
Categories

Side Dish

Nutrition Facts
Serving Size 116.3g
Amount Per Serving
Calories
249
Calories from Fat
137
% Daily Value*
Total Fat
15.2g
23%
Saturated Fat
8.6g
43%
Trans Fat
0.0g
Cholesterol
62mg
21%
Sodium
363mg
15%
Potassium
64mg
2%
Total Carbohydrates
25.9g
9%
Dietary Fiber
1.3g
5%
Sugars
6.3g
Protein
3.9g
Vitamin A 8% Vitamin C 2%
Calcium 6% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
D+
    Bad points
  • High in saturated fat
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