Corn Casserole Recipe

Looking for an easy Corn Casserole recipe? Learn how to make Corn Casserole using healthy ingredients.


Submitted by johnderickson

Makes 10 servings



Easy to fix corn casserole. Simple to fix and tastes great!

Recipe Ingredients for Corn Casserole

240 g Jiffy corn muffin mix, box
113 g butter, stick
1 egg
16 ounce creamed corn
8 ounce sour cream
8 ounce swiss cheese

Recipe Directions for Corn Casserole

  1. Mix first 5 ingredients and pour into an 8x8-inch backing dish (nonstick).

  2. Cover the top with Swiss cheese.

  3. Bake at 350 for 1 hour.

Categories

Cheese, Vegetables, Breads, Snacks, American, Bake

Nutrition Facts
Serving Size 130.4g
Amount Per Serving
Calories
356
Calories from Fat
210
% Daily Value*
Total Fat
23.3g
36%
Saturated Fat
13.9g
70%
Trans Fat
0.0g
Cholesterol
74mg
25%
Sodium
458mg
19%
Potassium
119mg
3%
Total Carbohydrates
28.1g
9%
Dietary Fiber
1.1g
4%
Sugars
6.8g
Protein
9.5g
Vitamin A 13% Vitamin C 4%
Calcium 25% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
    Bad points
  • High in saturated fat
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