Corn Cakes Recipe

Looking for an easy Corn Cakes recipe? Learn how to make Corn Cakes using healthy ingredients.


Submitted by micaiah

Makes 12 servings



Try a new hors d'oeuvre at your next party and listen to the raves! Smoked cheese provides an extra flavor boost that's impossible to resist. The supermarket cheese case should have several selections, or check in a specialty wine and cheese shop.

Recipe Ingredients for Corn Cakes

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups frozen corn, thawed
1 cup (4 ounces) shredded smoked Cheddar cheese
1 cup skim milk
2 egg whites, beaten
1 whole egg, beaten
4 green onions, finely chopped
2 cloves garlic, minced
1 tablespoon chili powder

Recipe Directions for Corn Cakes

  1. Combine flour, baking powder and salt in large bowl. Add corn, cheese, milk, egg whites, egg, green onions, garlic and chili powder; stir until well blended.

  2. Spray large nonstick skillet with nonstick cooking spray; heat over medium-high heat.

  3. 3.Drop batter by 1/4 cupfuls into skillet. Cook 3 minutes per side or until golden brown. Serve with salsa, if desired.

Categories

Breads

Nutrition Facts
Serving Size 92.3g
Amount Per Serving
Calories
156
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
26mg
9%
Sodium
190mg
8%
Potassium
204mg
6%
Total Carbohydrates
23.0g
8%
Dietary Fiber
1.6g
6%
Sugars
2.2g
Protein
7.2g
Vitamin A 9% Vitamin C 5%
Calcium 12% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in selenium
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