Corn Bread, Whole Wheat Recipe

Looking for an easy Corn Bread, Whole Wheat recipe? Learn how to make Corn Bread, Whole Wheat using healthy ingredients.


Submitted by sonja1980

Makes 6 servings



Same recipe, but substituting whole wheat flour for white flour.

Recipe Ingredients for Corn Bread, Whole Wheat

1/2 cup corn meal
1/2 cup whole wheat flour
1/4 cup sugar
1/2 tablespoon baking powder
1/8 teaspoon salt
1/2 cup low-fat milk, 1%
1/2 large egg, slightly beaten
1/4 cup olive oil

Recipe Directions for Corn Bread, Whole Wheat

  1. Preheat oven to 400 degrees.

  2. Spray a bread pan lightly with cooking spray

  3. Mix dry ingredients in a medium bowl.

  4. Mix wet ingredients in a small bowl.

  5. Combine wet and dry ingredients in medium bowl and mix well.

  6. Pour into sprayed bread pan.

  7. Place on top rack of oven.

  8. Bake for 25-30 minutes or until the top edges are golden brown.

Categories

Dairy, Eggs, Breads, Side Dish, American, Bake

Nutrition Facts
Serving Size 62.4g
Amount Per Serving
Calories
195
Calories from Fat
90
% Daily Value*
Total Fat
10.0g
15%
Saturated Fat
1.5g
8%
Trans Fat
0.0g
Cholesterol
19mg
6%
Sodium
67mg
3%
Potassium
199mg
6%
Total Carbohydrates
24.7g
8%
Dietary Fiber
1.1g
4%
Sugars
9.4g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • Low in sodium
  •   Bad points
  • High in sugar
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