Corn Bread, Skillet - Sizzled Recipe

Looking for an easy Corn Bread, Skillet - Sizzled recipe? Learn how to make Corn Bread, Skillet - Sizzled using healthy ingredients.


Submitted by joy4all

Makes 15 servings



Skillet Corn bread made with sour cream and buttermilk

Recipe Ingredients for Corn Bread, Skillet - Sizzled

1 cup yellow cornmeal
1 cup flour
1 tbsp baking powder
1/4 tsp baking soda
3/4 cup buttermilk
1/2 cup sour cream
1 egg
3 tbsp sugar
4 tbsp margarine

Recipe Directions for Corn Bread, Skillet - Sizzled

  1. Preheat oven to 375.

  2. Combine cormeal, flour, and baking powder in a large bowl.

  3. Combine sour cream and buttermilk in small bowl. Add baking soda.

  4. Whisk egg, sugar and 3 Tbsp melted margarine. Add buttermilk mixture.

  5. Melt 1 Tbsp margarine in iron skillet in the 375 degree oven.

  6. Add all wet ingredients to dry ingredients and quickly stir together with as few strokes as possible. Scrape batter into iron skillet.

  7. Immediately place skillet in oven to bake 20-25 min until barely golden brown.

Categories

Side Dish

Nutrition Facts
Serving Size 46.7g
Amount Per Serving
Calories
123
Calories from Fat
49
% Daily Value*
Total Fat
5.4g
8%
Saturated Fat
1.7g
9%
Trans Fat
0.0g
Cholesterol
16mg
5%
Sodium
82mg
3%
Potassium
168mg
5%
Total Carbohydrates
16.6g
6%
Dietary Fiber
0.8g
3%
Sugars
3.2g
Protein
2.6g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
   
Join Calorie Count - It's Easy and Free!
CREATE FREE ACCOUNT
Advertisement