"Corn" Bread Recipe

Looking for an easy "corn" bread recipe? Learn how to make "corn" bread using healthy ingredients.


Submitted by sexy140

Makes 1 serving



the real recipe from "You won't believe its gluten-free" by Roben Ryberg

Recipe Ingredients for "corn" bread

1.25 cup Rice Flour, White
1 cup Milk, Fluid, 3.25% Milkfat
1 extra large Egg, Whole
0.25 cup Olive Oil
0.5 tsp Sea Salt
6 tsp Baking Powder
0.4 cup, unpacked Sugars, Brown

Recipe Directions for "corn" bread

  1. mix

  2. bake pre-heated oven 375F

  3. 30 minutes

  4. 8*8 pan

Categories

Gluten-Free

Nutrition Facts
Serving Size 637.5g
Amount Per Serving
Calories
1698
Calories from Fat
634
% Daily Value*
Total Fat
70.5g
108%
Saturated Fat
14.6g
73%
Trans Fat
0.0g
Cholesterol
270mg
90%
Sodium
2896mg
121%
Potassium
654mg
19%
Total Carbohydrates
250.6g
84%
Dietary Fiber
4.7g
19%
Sugars
69.8g
Protein
27.0g
Vitamin A 11% Vitamin C 0%
Calcium 133% Iron 14%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
    Bad points
  • High in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement